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Posted Anonymously |
20. RE: Setting priorities
May 19 2008, 1:00 AM EDT
"I agree with these priorities completely!"I agree and feel that these priorities, along with adding more tasty vegetarian options (such as those provided by local chefs at the recent forum) would be a great place to start. Teachers giving candy as a reward seems to contradict the health curriculum. What's the real message? If parents send cupcakes for their child's celebration that's OK but seems unnecessary. Many of those who bring treats probably also celebrate with their families and also have parties with close friends. Since overeating seems to be part of the American problem, maybe just singing a song, or playing a special game would make each child feel just as special at school and still celebrate later with their families by having cake. 1 out of 2 found this valuable. Do you? |
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Posted Anonymously |
21. RE: Setting priorities
May 19 2008, 9:53 AM EDT
"Perhaps someone has already looked into this but just in case... My understanding is that the UI and Grinnell have gone to all cage-free eggs, and they were able to do so at no extra cost since they were buying in such bulk.Begin with organic milk, and non- dairy protein milk options. The more raw, fresh vegetables and fruits- local if possible. How about school gardens? Nothing makes children more open to eating new foods than them experiencing a connection to the growth, harvest, and preparation of them. School gardens can integrate curriculum about sustainability, composting, ecology... There are many successful models to learn from. 2 out of 2 found this valuable. Do you? |
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Posted Anonymously |
22. RE: Setting priorities
May 19 2008, 11:46 AM EDT
"Have more VEGETARIAN optionMy priorities would be as follows: 1. Remove the use of food as a reward in our classrooms. 2. Parents given a list of healthy, acceptable food choices for snack times. This must be reinforced. 3. Hormone free milk. For those of us who want our kids to eat healthy foods, avoiding the school lunch can be done by providing our kids with a lunch from home. It seems unfair that our kids are given unhealthy food in the classroom, where it is out of our control. It is suprising what kids will eat when exposure is given to good food and unhealthy alternatives aren't available. Thanks for all the hard work so far in helping our voices to be heard! Whaoo at last we are on the road to implimenting change! 2 out of 2 found this valuable. Do you? |
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Posted Anonymously |
23. RE: Setting priorities
May 19 2008, 11:52 AM EDT
"My priorities would be as follows:I forgot to mention birthday treats, these should not be allowed if priorities 1 and 2 are fufilled. There are other ways to make a child feel special and no unhealthy food should be accepted into our classrooms. 2 out of 2 found this valuable. Do you? |
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Posted Anonymously |
24. RE: Setting priorities
May 19 2008, 12:43 PM EDT
As a school employee who works with students with behavioral and academic needs, I can tell you that nutrition plays a huge role in their ability to attend and learn, and foods with high sugar content are not helpful. My highest priority would be to reduce the amount of sugar they receive from the school. This could include: -offering healthy breakfast options (Trix yogurt, cookies shaped like waffles, and a bunch of sugary cereal options is not a healthful way to start the day; -eliminating candy as an incentive (some students literally receive candy incentives in every class period and in between for things like standing patiently in the hall); -at minimum, reducing class treats by having one birthday celebration a month for all students who have a birthday that month; -eliminating desserts and snacks as a food group in the school lunches--my kids have come to expect that you should have a dessert at every meal. -using fresh/frozen fruit or canned fruit that's not packaged in heavy syrup 3 out of 3 found this valuable. Do you? |
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Posted Anonymously |
25. RE: Setting priorities
May 19 2008, 5:33 PM EDT
1. Get rid of trans-fat2. Get rid of high-fructose corn syrup 3. Go to whole-grain breads As a teacher, I avoid using treats as rewards the overwhelming majority of the time. I can tell you, however, as soon as any group would say I could NEVER do that, I would be irritated. My sense is that most teachers are making good choices with this. 1 out of 1 found this valuable. Do you? |
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Posted Anonymously |
26. RE: Setting priorities
May 19 2008, 6:24 PM EDT
I like your point that most teachers make good choices about the sort of reward system they set up in their classrooms. However, there are a few who very liberally reward students for behavior and good performance with sugar and unhealthy food. When my son was in first grade he was given cookies for reading a certain number of books, candy for being good, and the class regularly had ice-cream sundaes and brownie parties when they behaved well. It was A LOT. And it was in addition to the usual birthday treats and numerous holiday parties. I don't want teachers to feel dictated to, and I think they do a great job in our schools often under difficult circumstances. But I really felt that year that my attempts to maintain a healthy balance in my child's diet were being constantly undermined by what was happening in school. I think there are a lot of teachers who would agree that this is not the best way to reward students -- how can we get them involved in changing this system?
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Posted Anonymously |
27. RE: Setting priorities
May 20 2008, 7:03 PM EDT
I would like to see better choices for the entree. I can not believe that nacho chips and cheese is considered an entree, as well as italian dippers (and several others). We need to eliminate processed, transfat foods and provide meats that are grilled or baked, not fried or coated in fats. Switch to whole wheat products. I think the fruit and vegetable choices are fairly good. I wouldn't be concerned about chocolate milk...most studies show that the small amount of sugars is not much and some kids wouldn't drink any milk at all if it wasn't offered. I would like to see staff enforce having the kids try all of the foods on their trays. I have visited several times and seen kids not touch a single bite of their sandwich, milk, or fruit/veggies.
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Posted Anonymously |
28. Vegetarian options
May 20 2008, 9:12 PM EDT
I would really appreciate more vegetarian options, at least 3 times a week, if not everyday. I agree with switching white flour to wheat. I would also like hormore free milk, altho I do not have a big problem with chocolate or strawberry milk. Reduce or remove all transfat foods. Enough with the Doritos and cheese sauce lunch! How did that even get on the menu?!?
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btnmth |
29. RE: Setting priorities
May 21 2008, 11:27 PM EDT
My priorities would be1) Eliminating the use of food as a reward or incentive in the classroom, and ideally also prohibiting children from bringing food to class to celebrate birthdays and that sort of thing. There are many other ways children can celebrate birthdays--for instance by using the same money to buy a book for the school library. This should be school policy. 2) Dramatically reducing the use of foods with added sugars (including HFCS) at school breakfasts and lunches, as the first of many needed steps. Next I would advocate incorporating as many whole foods as possible. 3) To remedy the inevitable gaps in the school policy proposed above, develop a "permission slip" that parents can sign if we are willing to allow the school to provide our children with food without our knowledge. If we have not signed the slip, our children cannot be served food by teachers, other children, other parents, outside visitors, etc. The permission slip might allow us to specify certain occasions when our children can have such food--for instance, at a Halloween party. 4. Teach children the concept of a reasonable portion size. I can see from reading the other comments that not everyone is concerned about the use of treats as a reward and all the special occasion junk foods that children bring in. I would certainly like to see school breakfasts and lunches improved, but my children bring their lunches from home, and so my own immediate priority is to put a stop to the situation whereby all the work we have put into teaching our children good nutritional habits at home (including serving a largely preservative, additive-free diet) is being undermined at school. We have worked out an arrangement with our children's teachers to limit their exposure to no more than one treat per week, but even this is too much, in my opinion, and it poses a burden on the teacher to be the gatekeeper for us. 1 out of 1 found this valuable. Do you? |
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Posted Anonymously |
30. RE: Setting priorities
May 22 2008, 4:29 PM EDT
"I too would like to focus on the lunch menus and the choices, especially offering fresh fruit and vegetables and whole grains. I don't worry about the milk choices and a Birthday cookie/treat of some sort should be able to continue. I do not like the idea and banning those "occasional" goodies."I would agree, too, if it were truly occasional. At our elementary, we've very conservatively estimate that kids get a treat (usually in the form of sugar) about 23% of all days they are in school. Just last week, my daughter received three birthday treats in one week. That's just too much. Why not have one day a month for birthday treats; e.g., all the May bdays are celebrated on the first of the month? 1 out of 1 found this valuable. Do you? |
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Posted Anonymously |
31. RE: Setting priorities
May 22 2008, 4:34 PM EDT
Thank you! I'd love to hear from more teachers and staff members!
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Posted Anonymously |
32. RE: Setting priorities
May 28 2008, 10:58 PM EDT
"I too would like to focus on the lunch menus and the choices, especially offering fresh fruit and vegetables and whole grains. I don't worry about the milk choices and a Birthday cookie/treat of some sort should be able to continue. I do not like the idea and banning those "occasional" goodies."I agree; my priorities would be:-more fresh fruits and vegetables;-hormone-free milk; 3-less added-sugar and cornsyrup, and healthier entree choices. I'd like to see the fruits and veg, dairy, and meat products be local at least some of the time, in part because of freshness, and in part for the opportunity for kids to actually meet, learn about and connect their food to the place they live. Thank you so much to this group for finding the time and enthusiasm to work for thes kinds of positive changes for our kids. Do you find this valuable? |
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Posted Anonymously |
33. RE: Setting priorities
May 29 2008, 1:59 PM EDT
My daughter is not in school yet, but I am appalled to hear stories of all the sugar she will be ingesting. I would like to see more fresh fruits/veggies, one day/month to celebrate birthdays (and yes, include cupcakes, goodies, etc., in that celebration), guidelines given to parents on what constitutes a healthy snack, and not using food as an incentive/reward.
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Posted Anonymously |
34. RE: Setting priorities
Jun 3 2008, 10:37 PM EDT
I would like to see the school district provide a vegetarian option for lunch every day.Looking at the May 2008 menu, it seems like there is only one day a week that kids who don't eat meat could get a vegetarian lunch at school. And please don't sell strawberry milk to elementary students. My 5-year old thinks strawberry milk is made from real strawberries, and therefore she thinks it's good for you. But did you know...the ingredients in strawberry milk (besides milk) are high fructose corn syrup, sugar, fake strawberry flavoring and some red dyes? It's like liquid candy. 1 out of 1 found this valuable. Do you? |