Thread started: Apr 25 2008, 12:17 AM EDT
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Now that we've handed our petition into the school board, let's help establish a timetable by setting some goals. There are several Wellness policy recommendations that relate to getting the junk out of schools which should made mandatory and wouldn't require any major institutional changes.
Here are my suggestions, which spring from a day in which my efforts to keep a healthy balance in my children's diets was once again frustrated by events at their school: a bake sale at lunchtime (cookies, brownies and cupcakes competing directing with their peanut butter sandwiches... come on!) COMBINED with birthday treats in my first grader's classroom. So, today there were at least a few firstgraders who probably got through the school day with nothing but two hefty does of sugar between breakfast and evening. Here's what the school board could do immediately:
Prohibit the use of food in the classroom as an incentive or reward.
Prohibit the practice of allowing unhealthy foods to compete directly with lunch (i.e. bake sales at lunchtime).
Develop an information sheet for parents about healthy snacks and a policy for the kind of snacks that parents can send to school.
What do you think?
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RE: Setting priorities
By: Posted Anonymously,
Jun 3 2008, 10:37 PM EDT
I would like to see the school district provide a vegetarian option for lunch every day. Looking at the May 2008 menu, it seems like there is only one day a week that kids who don't eat meat could get a vegetarian lunch at school.
And please don't sell strawberry milk to elementary students. My 5-year old thinks strawberry milk is made from real strawberries, and therefore she thinks it's good for you. But did you know...the ingredients in strawberry milk (besides milk) are high fructose corn syrup, sugar, fake strawberry flavoring and some red dyes? It's like liquid candy.
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